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A summer truffle paste in corn oil.
A delicious summer truffle cream, without the addition of other ingredients, only some olive oil.
Ingredients
Chopped summer truffle (tuber aestivum Vitt.) 62%, corn oil, truffle water, salt, flavoring.
Storage
Store in a cool and dry place. Once opened store in a refrigerator at (2°~7°C)
Suitable For
Appetizers, first courses, meat and fish dishes, eggs.
Food Matching
Summer truffle paste can be used to prepare a cheese fondue, to serve hot. Diluted with milk or cream, is great for sauces to accompany beef fillets. Perfect for enriching a simple omelette.
Volume
45 g
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